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Showing posts from September, 2011

Easy peasy brownies

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Finally had a chance to bake again. I count licking batter off the spatula one of life's greatest pleasures, and somehow after baking I think things became clearer. And brighter.
Is it the chocolate in the brownies, or the magic of mixing stuff to create something good? Or the joy of taking photos (though I'm still not good at it)?


And I am proud to say that this is my own recipe!
While taking numerous (ugly) shots I discovered the black and white function. (I sound like a bimbo)
Dosen't look too good. Guess food is all about the colours.
Easy peasy brownies
1 cup chopped walnuts 200g unsalted butter 3 0z semisweet chocolate 1/2 cup unsweetened cocoa powder scant 1 1/4 cup granulated sugar 3 eggs 2 teaspoons vanilla essence 1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda
Grease a brownie tin.
Stir flour, salt and baking soda together.
Melt butter, then stir in chocolate till a smooth mixture is obtained. Cool till lukewarm.
Add cocoa, then sugar, mixing well.
Add eggs, on…